CHICKEN GALANTINA

Meat materials;
1 large fleshy chicken {deboned}
Ground pork 2 cups
Choriso de bilbao, sliced 1 pc.
Hotdog/sausage slice 2 pcs.
Chopped ham 1/2 cup
Ingredients;
Soaking:
Lemon juice 2 t
Salt, refined 1 t per kilo of meat
White pepper 1 t
Seasoning /ingredients;
Medium size carrots, sliced lengthwise
Hardboiled eggs 2
Eggs, slightly beaten 3-4
Sweet peas - snopeas 1/3 cup
Red bell pepper chopped 1/4 cup
Cheese, grated 1 cup

PROCEDURE:
1. deboned chicken as in relleno. soak in lemon juice, salt,pepper.
2. mix the following; ground pork, choriso de bilbao, ham, sweet peas,
red sweet bell pepper and grated cheese.
3. add raw {beaten eggs} and season with salt & pepper. blend well.
4. fill the deboned chicken with mixture and insert at desired places, the
add hard boiled eggs, carrots and hotdog.
5. wrap the chicken in cheese cloth {katsa} and tie securely.
6. steam for 1-1/2 hours, when done, allow to cool & put in the
refrigerator.slice into desired cut.