Chicken Tocino

Meat materials: Weight
Chicken breast or drumstick 1000 gms.
{breast 4 pcs,drumstick 8pcs}

INGREDIENTS; HOUSEHOLD MEASURE
CURING MIX:In 1/4 cup chilled water, dissolve the ff.;
Salt,refined 1t
Curing salt 1/2 t
Vitamin C 1/4 t
Phosphate 1 t

EXTENDERS:In 1/4 cupater dissolve the ff.
Carageenan 1 t
Isolate 1 t

SEASONINGS;
Sugar,refined 9-12 t
Garlic,chopped finely 2 t* Garlic powder 2 t
Anisado wine /cooking wine 2 t
Pineapple juice 1/4 cup
Meat enhancer 1/2 t
MSG 1/2 t
Food color *allura red
*food color can be bought in bottle {liquid} or pack by dissolving 1t of
food color in 1/4 cup of water. Keep the remaining color stocks in ref.

PROCEDURE;
1. Prepare curing mix & extenders.
2. Mix meat with the CURING MIX, mix until tacky.
3.Add EXTENDERS to the mix meat, mix again until it dries up.
4.Add the remaining ingredients and mix again.
5.Cure at room temperature for 8-10 hours or refrigeration temperature 8-12 hrs.
6.Pack in styropor plate, with cling wrap or poly bag 1/4 or 1/2 kilo.
7.Store in freezer.

YIELD:1.3-1.5 KGS.