INGREDIENTS;
5 pcs.whole chicken wings
2 star anises
1 pc.spring onion {sectioned}
5 pcs.bamboo sticks
MARINADE;
2 tbsp thick soy sauce
1 tbsp oyster sauce
1 tsp ginger juice
1 tsp rose wine
1 tsp honey
1 tsp vinegar
METHOD;
1.clean, blanc and rinse wings.
2.add star anises and sectioned spring onions in the marinade.
3.pur wings in marinade for 1 hour then hang up to dry for later use.
4.skewer each wings with bamboo stick and arange unto barbecue stove to
roast wings until golden brown.
TIPS; in order to keep the fresh taste use low heat to cook the food.
