![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5j3HQjr6tDuMlM5Y1BEQFkGECPPu5BGxrHzVgPmYq8SQrNFSJPn6QG7kVNWwPA29dIjQpp-WawRR1JPytE3AModmJ8iVtRXNgRoAYhBCGSVynf-su_smrcHZ0se3jlcQ-UG6txmmhvgc/s400/RUB-wings-big.jpg)
INGREDIENTS;
5 pcs.whole chicken wings
2 star anises
1 pc.spring onion {sectioned}
5 pcs.bamboo sticks
MARINADE;
2 tbsp thick soy sauce
1 tbsp oyster sauce
1 tsp ginger juice
1 tsp rose wine
1 tsp honey
1 tsp vinegar
METHOD;
1.clean, blanc and rinse wings.
2.add star anises and sectioned spring onions in the marinade.
3.pur wings in marinade for 1 hour then hang up to dry for later use.
4.skewer each wings with bamboo stick and arange unto barbecue stove to
roast wings until golden brown.
TIPS; in order to keep the fresh taste use low heat to cook the food.
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