FISH BALL PROCESSING

MEAT MATERIAL;
Fillet fish 1000 gms.

INGREDIENTS;
refined salt 1-t
cornstarch 3-t
baking powder 1-t

PROCEDURE;
1.grind the fillet or chop finely. place in the bowl and mix.
2.add refined salt mix and add baking powder mix and finally add
conrnstarch.mix together to form fishball mixture.
*to make fillet sticky,put pieces of ice into the bowl together with the fillet.
mix untill fillet becomes sticky in consistency.
3.scoop one tablespoonfull of fishball mixture and form into balls. set aside.
4.boil water in a pan when water started to boil, place the fishball into
the boiling water.

*the fishball are cooked once it floats to the surface. place cooked fishballs
into a strainer.
*wrap / packed cooked fishballs in polybags. refrigerate when it cools.
*to cook, fry in hot oil or biol in a sauce.

You can make 100 pieces of fishballs from 1 kilo meat.