QUEKIAM

Meat material; Weight {gms}
pork lean, ground coarsely 1000 gms.
shrimp meat,cooked and chopped finely 100 gms or
shirmp powder

INGREDINTS;
salt,refined 1-t
sugar, refined 6-t
garlic, chopped finely 2-t
singkamas, shredded and pressed 1/2 cup
onion, chopped 1pc. 1/2 cup
ground black pepper 1-t
goyong powder 1/2-t
eggs, medium size 1-2 pcs.
msg 1/2-t

SAUCE;
water 1-cup
brown sugar 6-t
cornstach 2-t* dissolve in 2-t water
msg 1/2-t
sili labuyo 1 pc.
salt 1-t
laurel 1-small pc.
ground black pepper 1/2-t

PROCEDURE;
1. chill meat before grinding and chopped shelled shrimps meat.
2. combine all the ingredients and mix well into meat shrimp until
well blended.
3. pack in "taupee wrapper" or beancurd sheet {3t per roll}.

COOKING;
* fry in hot cooking oil {deep fat fry}.serve with sauce.

YIELD; 15 pcs {3t per roll}