PORK NUGGETS

Meat material; Weight
pork lean, ground finely 700 gms
porkbackfat,ground finely 300 gms

INGREDIENTS; Household measure
CURING MIX: in 1/4 cup water,dissolve the ff.
salt,refined 1-t
phosphate 1-t

EXTENDERS; in 1/4 cup water add the ff;
TVP 1/4*hydrate for 3 minutes
Add; Isolate 1-t
caragenan 1/2-t

SEASONINGS:
sugar, refined 1-t
nutmeg 1-t
white pepper 1-t
garlic fresh 1-t or garlic powder 1-t
sesame oil 2-t
meat enhancer 1-t
msg 1/2t
bread crumbs 1 pack 375 gms.
PROCEDURE;
1.chill meat before grinding. prepare curing mix and add to meat,mix untill tacky
2. prepare extenders and add little by untill well blended. finally add
the seasonings.mix well.
3. form into shapes (as you desired).roll in breading.
to cook;
Deep fat fry untill golden brown for 30 seconds. serve hot or freeze
if not yet needed.
YIELD; 50 pcs of 1x1 1/2
.